Title: Delectable Carob Fudge
Categories: Bakery Vegan
Yield: 1 Servings

1 1/4	c	Maple syrup
1	c	Peanut butter
1	c	Carob powder
1/2	c	Sesame seeds
8	dr	Peppermint extract
2	tb	Arrowroot powder
1	ts	Vanilla

Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining ingredients. press the mixture into a 9" or 10" glass pie plate or similar pan and press extra coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3 months refrigerated.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan

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